NOTICE TO JOB SEEKERS: Our career site is going through a planned system maintenance and will be temporarily unavailable during the following times:
Tuesday, May 17th 10:30pm PST – Wednesday, May 18th 3:00pm PST
If you have any questions, please contact us at jobs@gap.com.

Facilities/Maintenance Opportunities at Old Navy

Facilities/Maintenance Opportunities at Old Navy

Explore Careers at Old Navy

  GENERAL SUMMARY: Position dedicated to providing excellent customer service to all Headquarter employees and visitors. Responsible for accurately recording and reporting cash and credit transactions.  Works closely with management to ensure department cash handling policies and procedures are followed. Responsible for the overall organization and cleanliness...

186753 Requisition #

Learn More

GENERAL SUMMARY: Corporate Operations is responsible for coordinating the corporate services for the company as a whole. The Corporate Operations Coordinator position is seen as the go-to person within the Operations team for their peers and business partners. Employee service requests are sent or called in; the coordinator uses their strong general knowledge of...

185825 Requisition #

Learn More

GENERAL SUMMARY: Implements developed menus for production. Provides production sheets and coordinates daily workflow. Provides direction and training to line cooks, prep cooks and dishwashers, with direct report responsibility. Receives daily product deliveries, reconciles order to delivered product, checks for freshness and ensures proper storage. Works closely with...

183709 Requisition #

Learn More

GENERAL SUMMARY: Reports to National Loss Prevention Manager with dotted-line relationship to Facilities and Corporate Security. This position is designed to be one of leadership, combining excellent system knowledge and skills, with decision-making abilities. The Coordinator is the main point of contact for significant events concerning their site(s) and will be...

181255 Requisition #

Learn More

GENERAL SUMMARY: The Chef de Cuisine is responsible for supervising employees of the 1 Harrison kitchen and catering department. Additionally, this position is required to train and motivate kitchen staff, manage food production, adhere to all budget requirements, oversee quality control, develop strong vendor and customer relationships and ensure an excellent customer...

179174 Requisition #

Learn More

• Assists with food production • Produces food for breakfast, lunch and catered events • Follows production sheets, portioning and merchandising details as instructed by sous chef • Follows recipes • Meet production deadlines and sets up misen place for station • Ensures consistent quality on all prepared food • Tastes all food prepared for station to...

178945 Requisition #

Learn More

Description • Assists with food production • Produces food for breakfast, lunch and catered events • Follows production sheets, portioning and merchandising details as instructed by sous chef • Follows recipes • Meet production deadlines and sets up misen place for station • Ensures consistent quality on all prepared food • Tastes all food prepared for...

177458 Requisition #

Learn More
Back to Top